Anglo Indian Singapore Menu & Latest Prices List 2024

Greetings to Indian food Enthusiasts! Are you searching for the latest Menu and Prices of Anglo Indian Singapore Menu? Well, you’re in the right place! We’ve uploaded their complete Menu, pictures and the latest prices. These prices come directly from the official sources of Anglo Indian Singapore.

Anglo Indian Menu 2024

Menu Items	Price
Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00
Non-Veg bbq platter + Buronga Wine (Red or White) Non-Veg platter includes – Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish 1 Bottle Buronga Wine (Choice of white or red)	SGD 55.00
Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00
Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion good enough for 2 people), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 48.00
Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion good enough for 2 people), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 58.00
Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portion good enough for 4 people), Balti Paneer (2 portion), Aloo Gobhi (2 portion), Butter Naan (4 pcs), Jeera Rice (2 portion), Gulab Jamun (4 pcs)	SGD 98.00
Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portion good enough for 2 people), Butter Chicken (2 portion), Indian Railway Mutton Curry (2 portion), Butter Naan (4 pcs), Jeera Rice (2 portion), Gulab Jamun (4 pcs)	SGD 108.00
Anglo-Indian Veg Set Meal Veg Set Meal – Samosa, Yellow Daal Tadka, Balti Paneer, Plain Naan, Basmati Rice, Gulab Jamun.	SGD 20.00
Anglo-Indian Non Veg Set Meal Non Veg Set Meal – Samosa, Yellow Daal Tadka, Chicken curry (of the day), Plain Naan, Basmati Rice, Gulab Jamun.	SGD 22.00
Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 23.00
Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 19.00
Mutton Dum Biryani Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.	SGD 24.00
Seafood Dum Biryani	SGD 22.00
Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney.	SGD 18.50
Tandoori Broccoli Broccoli marinated with cream, cheese and cardamom and grilled in tandoor to perfection	SGD 17.00
Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger and aromatic Indian spices	SGD 16.00
Veg Combo Platte rMixed combination of paneer tikka, hara bhara kebab, tandoori brocolli	SGD 29.00
Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.	SGD 19.00
Chicken Malai Kebab Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron and Indian spices and grilled in tandoor	SGD 20.00
Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice and Indian blended spices, grilled in tandoor.	SGD 21.00
Lamb Seekh Kebab Minced lamb marinated with ginger, garlic and exotic spices and grilled in tandoor on skewers (seekh)	SGD 22.00
Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion	SGD 20.00
Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.	SGD 38.00
Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy	SGD 18.50
Balti paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy.	SGD 18.50
Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.	SGD 18.50
Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies and cumin seeds. This is a dry vegetarian dish.	SGD 16.00
Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices.	SGD 15.00
Bhindi Masala Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.	SGD 15.00
Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy.	SGD 15.00
Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes and mild spicy gravy.	SGD 15.00
Lahori Chole Chickpeas cooked with special lahori chana masala, onion and tomatoes.	SGD 16.00
Hari Makai Spinach puree cooked in butter and corns with exotic spices.	SGD 15.00
Dal Bukhara A classic Indian dish of black lentils cooked over slow fire with ginger, garlic, tomato puree and exotic spices to give it an aromatic flavor. Butter is added to enhance the taste.	SGD 16.50
Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.	SGD 15.00
Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.	SGD 14.50
Butter Chicken This is one of the more popular Indian dish which is famous world over. Cubes of boneless chicken tikka (grilled chicken) is cooked in tomatoes, butter and cream. The smooth flavor and texture of the curry goes well with both rice and Indian breads.	SGD 22.00
Chicken Tikka Masala India’s all time favourite and very popular in the UK.	SGD 21.00
Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in medium gravy	SGD 21.00
Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices.	SGD 22.00
Railway Mutton Curry A popular lamb curry recipe which is still served by Indian Railways is carefully curated and cooked for the connoisseurs of Indian red meat curries in Singapore.	SGD 23.00
Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads.	SGD 26.00
Lamb Vindaloo An authentic spicy, hot and tangy lamb dish cooked with potatoes.	SGD 24.00
Fish Masala A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.	SGD 19.00
Goan Fish Curry Dory fish cooked with traditional goan spices and coconut base gravy.	SGD 19.00
Mustard Fish Curry	SGD 18.00
Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in Indian and outside India.	SGD 24.00
Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion and Indian spices.	SGD 24.00
Samosa (2 pcs) Handmade triangle shaped pastry filled with little spiced, potato, peas and cashewnuts.	SGD 9.00
Onion Bhaji Subtly spiced onion fritters	SGD 14.50
Chicken Wings Tender chicken wings breaded and deep fried, served with chilly sauce.	SGD 14.00
Tender Chicken Strips Cajun marinated tender chicken fillets with honey mustard and fried to perfection.	SGD 13.00
Calamari Fried squid rings served with tartar sauce	SGD 12.00
Falafel	SGD 16.00
Prawn Star Medium sized prawns tossed with mustard seeds, curry leaves, ginger, garlic and chillies. This is an appetizer with goes well with both Pita bread and Indian breads.	SGD 22.00
Lamb Sheekh	SGD 14.00
Soup Choice of tomato or spinach soup.	SGD 8.50
Caesar Salad Baby romaine, parmesan, boiled egg and homemade parmesan dressing.	SGD 11.00
Fresh Green Salad	SGD 8.00
Wraps Tortilla or Naan bread, Choice of filling – cottage cheese, chicken tikka lamb seekh kebab	SGD 14.00
Chaat Chana/papri chaat – crunchy, tangy, hot & sweet flavours combined to make delicious Indian street food	SGD 13.00
Masala Papad Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice and Indian chaat masala.	SGD 8.00
Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine and feta cheese.	SGD 16.00
Chicken Tikka	SGD 14.00
Saffron Rice Long grained basmati rice flavored with saffron.	SGD 8.00
Jeera Rice Boiled basmati rice tossed with cumin seeds.	SGD 7.00
Steamed Basmati Rice Long grained basmati rice boiled and steamed to perfection.	SGD 5.00
Tandoori Roti	SGD 4.50
Laccha Paratha	SGD 6.00
Plain Naan	SGD 5.00
Butter Naan	SGD 5.50
Garlic Naan	SGD 6.00
Cheese Naan	SGD 6.50
Missi Roti Combination of wheat and gram flour	SGD 5.50
Kulcha	SGD 7.00
Chilli Cheese Naan	SGD 7.00
Mix Raita Yoghurt with onion, green chillies, tomatoes – a great creamy taste.	SGD 6.00
Cucumber Raita Yoghurt with grated cucumber – a creamy dip delight.	SGD 6.00
Coke	SGD 5.00
Coke Light	SGD 5.00
Sprite	SGD 5.00
Soda	SGD 5.00
Tonic Water	SGD 5.00
Still Mineral Water	SGD 5.00
Sparkling Mineral Water 500ml	SGD 7.00
Ras Malai Ras-malai is a combination of two words, ras meaning juice and malai meaning cream. It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes	SGD 9.00
Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream.	SGD 8.00
Brownie A rich chocolate cake served with hot melted chocolate.	SGD 8.00