Chicken Pie Kitchen Singapore Menu & Latest With Price List 2024

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Chicken Pie Kitchen Menu & prices are sourced directly from their official channels. Below is the list of the latest on the Chicken Pie Kitchen Menu with Prices.

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Chicken Pie Kitchen Menu 2024

Chicken Pie Kitchen Singapore Menu Can be Classified as Pie & Cake, Crab, Prawn & Seafood, Abalone, Moutai X, Tested Beverage Favourites, and Seasonal Wines. Let’s Explain them one by one in detail.

Restaurant	Chicken Pie Kitchen Singapore
Address	39 Tyrwhitt Rd, Singapore 207538
Delivery Timing	Monday – Sunday: 10:00 am – 9:00 pm
Delivery Hotline	+65 6993 3333
Payments	Debit cards.

Chicken Pie Kitchen Pie & Cake Menu

Menu Items	Prices
Chicken Pie Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6)	SGD 6.3 – 28.8
Black Pepper Pie If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6)	SGD 6.3 – 28.8
Chicken Shepherd’s Pie All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoesPersonal (feeds 1) / Whole (feeds 4-6)	SGD 6.3 – 28.8
Cheesecake American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10)	SGD 4.8 – 40.8
Rich Cake Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) /Whole (feeds 8-10)	SGD 4.8 – 40.8
Kueh Lapis Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8)	SGD 26.8 – 48.8
Prune Lapis Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8)	SGD 28.8 – 50.8

Chicken Pie Kitchen Crab Menu

Menu Items	Prices
Crab Bee Hoon Soup The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )	SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Chili Crab Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )	SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Black Pepper Crab Bee Hoon If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )	SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Crab Laksa Bee Hoon Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )	SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Cheese Crab Bee Hoon When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )	SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Deep-fried Mantou Per Piece Min. 2 pieces Golden-brown deep-fried buns. Perfect for tearing apart anddipping in our Chilli Crab sauce.	SGD 1.00

Chicken Pie Kitchen Prawn & Seafood Menu

Menu Items	Prices
Lala & Prawn White Bee Hoon Supple clams with a generous portion of prawns in a hearty broth,with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3)	SGD 12.8 – 23.8
Black Pepper Prawn & Scallop Bee Hoon We promise you’ll be very much awake after tasting this Regular (feeds 1) /Medium (feeds 2-3)	SGD 12.8 – 23.8
Prawn & Scallop Laksa Bee Hoon Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s uniquelaksa gravy. Topped with freshly dried laksa leaves.	SGD 12.8 – 23.8
Prawn Bee Hoon Soup Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium(feeds 2-3)	SGD 12.8 – 23.8
Drunken Prawn Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5)	SGD 23.8 – 48.8

Chicken Pie Kitchen Abalone Menu

Menu Items	Prices
ABALONE ON SEASONAL FRUITS & NUTS
Abalone Seasonal Salad 12pcs 12-pieces of Yoshihama Abalone in our seasonal salad.	SGD 23.80
Braised Abalone Seasonal Salad 12pcs 12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of ourseasonal fruits and nuts salad.	SGD 25.80
Truffle Abalone Seasonal Salad 6pcs 6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers,with a bit of extra crunch from our salad.	SGD 12.80
Abalone Menu (Takeaway-only)
Original Taste in Brine 12pcs Already have your favourite abalone sauce? Taste the unadulterated freshness of ourYoshihama Abalones in brine.	SGD 18.80
Braised in Secret Sauce 12pcs 12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce.Just the way you remember it from festive family gatherings	SGD 20.80
Aged Black Truffle Sauce 6pcs 6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce.Savour the aroma of truffle goodness in every bite.	SGD 8.80

Chicken Pie Kitchen Moutai X Menu

Menu Items	Prices
Guizhou Brew Our signature full-bodied coffee cold brew with hints of dark chocolate iniusedwith Moutai Prince, topped with loamed fresh milk.	SGD 12.80
Imperial Jasmine Jasmine green tea base, a hint of Moroccan rose, fresh lychees.Infused with Moutai Prince to give it that extra royal spark	SGD 14.80
Coconut Shake A refreshing blend of coconut with just the right milkiness.	SGD 9.80

Chicken Pie Kitchen Tested Beverage Favourites Menu

Menu Items	Prices
Pearl of the Orient Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) )	SGD 4.80 – 5.80 – 6.80
Koku Yuzu Kukicha Japanese Twig Tea with Koki Yuzu ( Hot )	SGD 4.80
Chamomile Dream (Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender( Hot / Cold / Sparkling (Bottled) )	SGD 4.80 – 5.80 – 6.80
Cold Brew Hojicha Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold )	SGD 6.80
Mogambo (Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold )	SGD 4.80 – 5.80
Coffee Manuka Cold Brew A classic white coffee packed with natural healing properties from organicNZ Manuka Honey ( cold )	SGD 6.80
Ambient Still, Iced Sparkling, or Warm Water Per Pax Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced	SGD 1.80
Cold Brew Coffee (Strong) Brewed with double the strength to give you an extra dailyboost. Full-bodied with a dark chocolate finish ( cold )	SGD 6.80
Hanami Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled )	SGD 6.80
Mandarin Wheat (ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange.Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled )	SGD 12.80
Worker’s Pale Ale (ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness.Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled )	SGD 12.80
Centennial Craft IPA {ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple.Hints of floral and fruity scents. Can	SGD 10.80

Chicken Pie Kitchen Seasonal Wines Menu

Menu Items	Prices
Grand Bateau Blanc 750ml Chateau Beychevelle, Bordeaux, France Sauvignon Blanc	SGD 46.80
Two Terrace Red 750ml Waipara West. New Zealand Pinot Noir	SGD 68.80
Fine Tawny Port 750ml Cockburn’s, Douro, Portugal Port Wine	SGD 53.80
Cocchi Asti DOGG 750ml Giulio Cocchi, Asti, Italy Moscato Bianco	SGD 38.80
Dan Junmai Japan 720ml Yamanashi Prefecture,Japan Sake	SGD 82.80
Kikuizumi Hitosuji 720ml Takizawa, Saitama, Japan Sparkling Sake	SGD 128.80
Kikuizumi Hitosuji Rose 720ml Takizawa, Saitama, Japan Sparkling Sake (Rose)	SGD 208.80

About Chicken Pie Kitchen Singapore Menu

Chicken Pie Kitchen’s menu isn’t a revolutionary story. It’s likely an homage to tradition with a modern twist. Established in 2021 by Chef Don Lim, it brings back his famous Hainanese-style chicken pies, a recipe he perfected during his time at Hewlett Packard’s cafeteria in the 1980s. The menu likely revolves around these delicious pies but with an expansion. Diners can expect comforting classics alongside Chef Don’s signature crab dishes, a specialty he honed while running a separate crab-focused stall. This fusion reflects Chef Don’s culinary journey, offering a taste of nostalgia (the pies) alongside a chance to experience his expertise in seafood (the crab dishes).

FAQs of Chicken Pie Kitchen Singapore Menu

No, Chicken Pie Kitchen offers a casual and welcoming ambiance, perfect for a relaxed and satisfying meal.

Chef Don’s recipe is likely unique, honed over the years, and praised for its flaky pastry and flavorful chicken filling.

This can vary but expect dishes that showcase fresh seafood and flavorful broths or sauces. They might offer crab bee hoon soup, chili crab, or other delectable options.

The menu reflects Chef Don Lim’s culinary journey. The chicken pies are a return to a beloved recipe, while the crab dishes showcase his expertise in another area.

They might offer beverages like soft drinks, tea, or coffee to complement your meal.