Wang Dae Bak BBQ Singapore Menu & Updated Prices 2024
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Wang Dae Bak BBQ Menu & prices are sourced directly from their official channels. Below is the list of the latest Wang Dae Bak BBQ Menu with Prices.
Wang Dae Bak BBQ Menu 2024
Wang Dae Bak BBQ is a Korean barbecue restaurant in Singapore that offers a traditional Korean dining experience. Here are some elements that you can typically find at Wang Dae Bak BBQ:
Korean Barbecue: Wang Dae Bak BBQ is known for its tabletop grilling, where customers can cook their meat at their tables. They offer a variety of high-quality marinated and non-marinated meats, such as beef, pork, chicken, and seafood, allowing customers to savor the authentic flavors of Korean barbecue.
Side Dishes (Banchan): Korean meals are typically accompanied by an array of small side dishes known as banchan. At Wang Dae Bak BBQ, you can expect to be served a variety of banchan, which may include kimchi (spicy fermented cabbage), pickled vegetables, bean sprouts, seaweed salad, and more. These side dishes add depth and variety to the overall dining experience.
Korean Hot Pot (Jjigae): In addition to barbecue, Wang Dae Bak BBQ may offer Korean hot pot dishes, also known as jjigae. These are hearty soups or stews that are cooked and served in a hot pot at the table. Common varieties include kimchi jjigae (spicy kimchi stew), doenjang jjigae (fermented soybean paste stew), and sun-dubu jjigae (soft tofu stew).
Korean Rice and Noodle Dishes: Wang Dae Bak BBQ may also serve a selection of rice and noodle dishes to complement the barbecue. This can include bibimbap (mixed rice with vegetables and meat), japchae (stir-fried glass noodles with vegetables and meat), and fried rice.
Korean Beverages: To complete the dining experience, Wang Dae Bak BBQ may offer a range of Korean beverages such as soju (Korean distilled liquor), makgeolli (traditional rice wine), and Korean soft drinks.
Korean Desserts: Some Wang Dae Bak BBQ outlets may offer Korean desserts to conclude the meal. This can include options like bingsu (shaved ice dessert with various toppings), Korean rice cakes, or traditional Korean sweets.
Wang Dae Bak BBQ Singapore Menu
Wang Dae Bak BBQ offers a wide variety of Singapore cuisine. Its Menu can be categorized as Small Soup, Rice And noodles, Bulgogi, Pancakes, & Drinks. Now let’s see them in detail one by one.
| Restaurant | Wang Dae Bak BBQ Singapore |
| Address | 22 Cross St, #01-64, Singapore 048421 |
| Delivery Timing | Monday – Saturday: 11:30 am–2:30 pm, 5:30–10:30 pm |
| Delivery Hotline | +65 6225 2646 |
| Payments | Debit cards. |
Wang Dae Bak BBQ Small Soup Menu Price
| Menu Items | Price |
|---|---|
| Kimchi Soup With Pork Belly Signature kimchi soup with pork belly slices. Served with rice and side dishes. | SGD 13.00 |
| Spicy Seafood Tofu Soup Soft tofu soup with clams, squid, and prawn Served with rice and side dishes. | SGD 13.00 |
| Spicy Beef Soup Beef-based soup with beef slices, vegetables, and Korean spices Served with rice and side dishes. | SGD 14.00 |
| Spicy Beef Soup Beef based soup with beef slices, vegetables, and Korean spices Served with rice and side dishes. | SGD 14.00 |
| Ginseng Chicken Soup Half Chicken in ginseng roots soup with steamed rice Served with side dishes. | SGD 14.98 |
| Spicy Pork Ribs Soup Spicy Pork Ribs and Potato Soup | SGD 15.00 |
Wang Dae Bak BBQ Rice And Noodle Menu Price
| Menu Items | Price |
|---|---|
| Bibimbap Mixed rice meat with vegetables and egg Served with side dishes and in house sauce | SGD 15.00 |
Read Also: Greyhound Cafe Menu
Wang Dae Bak BBQ Bulgogi Menu Price
| Menu Items | Price |
|---|---|
| Beef Bulgogi Tender beef slices with onions Served with rice and side dishes. | SGD 16.00 |
| Pork Bulgogi Tender pork slices with onion and spices Served with rice and side dishes. | SGD 16.00 |
| Chicken Bulgogi Boneless chicken slices with onion and spices Served with rice and side dishes. | SGD 16.00 |
| Bulgogi Combo Set | SGD 18.00 |
Wang Dae Bak BBQ Pancake Menu Price
| Menu Items | Price |
|---|---|
| Seafood Pancake Pan fried Korean seafood pancake | SGD 22.00 |
| Kimchi Pancake Pan fried Kimchi Pancake | SGD 22.00 |
| Half & Half Pancake Signature panfried half seafood and half kimchi pancake | SGD 26.00 |
| Cheese Kimchi Pancake | SGD 25.68 |
| Rice | SGD 2.14 |
Wang Dae Bak BBQ Drinks Menu Price
| Menu Items | Price |
|---|---|
| Softdrinks | SGD 2.50 |
| Korean Soju | SGD 16.00 |
| Terra Soju Bomb 2 Bottles of Beer + 1 Original Soju | SGD 37.45 |
Read Also: Chicks N Lobs Menu
Nutrition Table of Wang Dae Bak BBQ Singapore
| Menu Item | Calories | Protein (g) | Fat (g) | Carbs (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Beef Bulgogi | 320 | 24 | 18 | 12 | 920 |
| Spicy Pork Bulgogi | 450 | 30 | 28 | 16 | 1480 |
| Chicken Galbi | 380 | 32 | 22 | 6 | 1120 |
| Kimchi Stew | 180 | 8 | 8 | 16 | 1680 |
| Japchae Noodles | 330 | 8 | 6 | 54 | 420 |
| Steamed Egg Soufflé | 220 | 12 | 14 | 8 | 580 |
Allergens Table of Wang Dae Bak BBQ Singapore
| Item | Description (Ingredients may vary) | Potential Allergens |
|---|---|---|
| Marinades | Beef, pork, chicken, and seafood (depending on selection) marinated in various sauces | Soy (most marinades contain soy sauce), Sesame (in some marinades), Wheat (some marinades might contain wheat fillers), Fish (in some seafood marinades), Peanuts (in some bulgogi marinades) |
| Meats | Beef, pork, chicken, and seafood (various cuts) | None expected, but be cautious of marinades used |
| Banchan (Side Dishes) | Kimchi, pickled vegetables, bean sprouts, and others | Soy (kimchi and some sauces), Wheat (some dishes might contain wheat flour), Fish (might be used in some sauces) |
| Condiments | Gochujang (Korean chili paste), doenjang (soybean paste), ssamjang (dipping sauce), and others | Soy (doenjang, ssamjang), Sesame (in some gochujang), Peanuts (in some ssamjang variations) |
| Noodles and Rice | White rice, japchae (glass noodles) | Wheat (in japchae) |
| Soup | May vary, common options include kimchi jjigae (kimchi stew) and soybean paste soup | Soy (kimchi jjigae, soybean paste soup), Shellfish (might be used in broths) |
Deals Table of Wang Dae Bak BBQ Singapore
| Deal Type | Description | Potential Savings |
|---|---|---|
| Lunch Sets (if offered) | Pre-defined lunch sets with meats, rice, and side dishes at a discounted price compared to buying items separately. | Small savings, typically available on weekdays during lunch hours. |
| Set Menus (if offered) | Set menus for groups offering a combination of meats, seafood, and banchan (side dishes) at a slightly discounted price per person. | Savings depend on the menu and number of people in your group. |
| Off-Peak Hours | Visiting outside peak dining hours (weekends or evenings) might lead to shorter wait times and potentially faster service, allowing you to spend less time waiting and potentially order less due to shorter duration. | Not a direct saving, but improves efficiency. |
Promotions Of Wang Dae Bak BBQ Singapore Menu
While Wang Dae Bak BBQ might not have widely advertised promotions, you can explore strategies to potentially save. Look for lunch sets (discounted meals with meat, rice, and sides) offered on weekdays during lunch hours.
History of Wang Dae Bak BBQ Singapore
Riding the wave of Korean cuisine’s growing popularity in Singapore, the Wang Dae Bak Korean BBQ franchise expanded from its home country to open its first international outpost at Suntec City Mall in the late 2000s. As one of the earlier major Korean BBQ chains to plant roots in Singapore, Wang Dae Bak brought its signature premium meats, traditional marinades, and authentic grilled dining experience to local diners. Over the past decade-plus, the Singapore restaurant has built a reputation for delivering an upscale yet authentic taste of South Korean barbecue culture, attracting both Korean expatriates and local fans with its sizzling grills, flavorful cuts of beef and pork, the spread of banchan sides, and lively dining ambiance.
Best Selling Items of Wang Dae Bak BBQ Singapore
Pork Belly (Samgyeopsal): Thinly sliced pork belly is a classic and popular choice for Korean barbecue. Grilled to perfection at the table, it offers a delicious combination of tender meat and crispy edges.
Beef Short Ribs (Galbi): Marinated beef short ribs, known as galbi or kalbi, are another favorite among customers. The savory and slightly sweet marinade enhances the flavor of the tender meat, resulting in a mouthwatering barbecue experience.
Marinated Chicken (Dak-galbi): Marinated chicken pieces, often cooked with vegetables, provide a flavorful and juicy option for those who prefer poultry. The combination of the well-seasoned chicken and the smoky flavors from the grill creates a delightful taste.
Kimchi Pancake (Kimchijeon): Kimchi pancake is a popular appetizer or side dish at Wang Dae Bak BBQ. Made with fermented kimchi and batter, it is fried to a crispy golden brown. The tangy and spicy flavors of the kimchi blend perfectly with the crispy texture of the pancake.
Army Stew (Budae Jjigae): Army stew is a hearty and comforting dish that originated during the Korean War. It typically includes a combination of ingredients such as sausages, spam, tofu, kimchi, instant noodles, and vegetables, all cooked together in a spicy broth. It is a popular choice for those seeking a satisfying and flavorful meal.
Bingsu: Bingsu is a popular Korean dessert consisting of shaved ice topped with various sweet toppings. Wang Dae Bak BBQ may offer different flavors of bingsu, such as matcha, strawberry, or red bean, providing a refreshing and indulgent treat to end the meal.
FAQs of Wang Dae Bak BBQ Singapore
Is Wang Dae Bak BBQ Singapore Halal?
No, Wang Dae Bak BBQ Singapore is Not Halal Certified.
All the images and prices have been sourced from the official channels of Wang Dae Bak BBQ Singapore.
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Conclusion
Bringing an authentic taste of Seoul’s iconic barbecue culture to Singapore, Wang Dae Bak has cemented itself as one of the top Korean dining destinations in the city-state since opening over a decade ago at Suntec City Mall. With its focus on premium grilled meats like marinated galbi short ribs and flavorful pork belly, extensive spread of banchan sides, traditional drinks like soju and makgeolli, and lively tableside cooking experience, this upscale Korean BBQ franchise transports diners to the charcoal-fired grills and convivial atmospheres of South Korea through its high-quality ingredients, attentive service, and smoky aromas wafting from sizzling meats.
