Birds of a Feather Menu Singapore | Updated Prices 2024

If you’re searching for the latest menu at Birds of a Feather in Singapore, you’re in the right place. Birds of a Feather is a standout restaurant offering a contemporary twist on traditional Sichuan cuisine, located on trendy Amoy Street. Housed in two charming conservation shophouses, the restaurant reflects the lush greenery and relaxed atmosphere of Chengdu. With a unique fusion of East and West, its menu delights guests with innovative dishes rooted in Sichuan culinary traditions. For those interested, we’ll also explore Birds of a Feather Singapore menu prices 2024 in this guide.

At Birds of a Feather, every dish is carefully crafted, drawing inspiration from forgotten cooking techniques and ingredients. Paired with a diverse beverage selection and warm hospitality, it’s the perfect spot to enjoy a meal with loved ones.

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Lunch Set (Limited Period)

Dish	Description	Price
Crab and Avocado Bruschetta	Crab Tartare with Sichuan Guacamole, Caviar, Brioche – 2pcs	S$33.90++
Yu Xiang Eggplant (V)	Japanese Eggplant, Soba, Puffed Buckwheat, Julienne Veg	Included
Sichuan Pork Tartine	Duroc Pork Belly with Sichuan Sesame Dressing, Rye Bread, Peanut, Gastrique Onion	Included
Ume Tomato	Ume Marinated Looye Cherry Tomato, Ume Granite, Sour Jelly, Salicornia	Included
Pork Dumpling	Pan Seared, Sichuan Dressing, Sage Foam, Butternut Puree, Almond	+S$3.00
Oriental Bolognaise	Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg	Included
Mapo Tofu	Classic Mapo Tofu, Minced Beef, Japanese Rice	Included
Spicy Good Slime Shine	Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way	Included
Birds Garden	Warm Seasonal Vegetables, Greens, Pistachio Soil, Roots, Vegetables Puree, Chicken Breast	+Rye Bread S$4.00
Barramundi Chazuke	Pan Seared Fillet, Classic Sichuan Sour Veg Fish Broth, Japanese Rice, Mustard Green	+S$8.00
Le Royale	Chocolate Mousse Cake with Berries & Whipped Mascarpone	+S$6.00
Passionate Yuzu (Mocktail)	Yuzu, Passionfruit, Soda	+S$5.00

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“AnYi” Menu

Dish	Description	Price
Crab & Avocado Bruschetta	Crab Tartare, Caviar, Brioche, Sichuan Guacamole	Included
Spinach & Mushroom	Spinach, Pine Nuts, Smoked Bamboo Shoot, Tea Tree Mushroom, Rye Croutons, Ferment Soy Bean	Included
Ceviche	Sea Bass, Celtuce, Oriental ‘Tigers Milk’, Tomatoes, Citrus Pops	Included
Yu Xiang Eggplant	Japanese Eggplant, Soba, Julienne Veggies, Puffed Buckwheat	Included
Oriental Duck Consommé	Oriental Flavoured Duck Consommé with Duck Ravioli, Black Trumpet Mushroom, Braised Daikon	Included
Loup De Mer	Spiced Whole European Seabass, Sichuan Chopped Chili Salsa, Asparagus, Ratte Potato, Kale	Included
Citrus Block	Grapefruits & Orange Terrines, Milk Chips, Spiced Earl Grey Sauce & Sabayon	Included

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Sharing Menu for Two

Dish	Description	Price
Avocado & Crab Bruschetta	Crab Tartare, Caviar, Brioche, Sichuan Guacamole	Included
Yu Xiang Eggplant	Japanese Eggplant, Soba, Puffed Buckwheat, Julienne Veg	Included
Spicy Good Slime Shine	Chinese Yam Noodle in Sichuan Hot & Spicy Way	Included
Chow Chow Prawn	Wok Fried Spiced Tiger Prawns, Sichuan Chow Chow Relish, Coriander Puree	+S$20.00
Homestyle Braised Pork Belly	Fragrant Mushroom Rice, Egg Confit, Shaved Black Truffle	Included
Loup De Mer	Spiced Whole European Seabass, Sichuan Chopped Chili Salsa, Asparagus, Ratte Potato, Kale	+S$38.00
Jujube & Strawberry	Chinese Red Dates, Jujube Mascarpone Cremeux, Jujube Cake, Jujube Strawberry Compote	Included
Glutinous Rice Cake Rock	Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs	Included

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Beginning

Dish	Description	Price
Crab and Avocado Bruschetta	Crab Tartare with Sichuan Guacamole, Caviar, Brioche – 2pcs	S$18.00
Ceviche	European Sea Bass, Chopped Chilli Salsa, Celtuce, Oriental ‘Tigers Milk’, Citrus Pops	S$21.00
Ume Tomato (V)	Ume Marinated Looye Cherry Tomato, Ume Granite, Sour Jelly, Salicornia	S$14.00
Yu Xiang Eggplant Soba (V)	Japanese Eggplant, Soba, Puffed Buckwheat, Julienne Veg	S$18.00
Spinach & Mushroom (V)	Spinach, Pine Nuts, Smoked Bamboo Shoot, Tea Tree Mushroom, Rye Croutons	S$17.00
Find the Chicken in the Chillies	Chicken Popcorn, Cashew Nuts, Wok-Fried Sichuan Style	S$19.00
Birds Skewer	White Soup, Tiger Prawns, Celtuce, Aburaage Tofu, Black Fungus, Shiitake	S$24.00
Pork Dumpling	Pan Seared, Sichuan Dressing, Fried Sage, Almond, Lavosh	S$18.00
Fried Japanese Purple Sweet Potato (V)	House Spice, Sour Cream Dip	S$9.00

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Ongoing

Dish	Description	Price
Birds Garden (V)	Warm Seasonal Vegetables, Pistachio Soil, Roots, Vegetables Puree	S$25.00
Burratine (V)	Looye Tomato, Celtuce, Burratine, Brocco & Daikon Cress, Olive Dust	S$26.00
Roast Duck Consommé	Oriental Flavoured Duck Consommé with Duck Ravioli, Black Trumpet Mushroom	S$28.00
Spicy Good Slime Shine (V)	Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way	S$26.00
Chow Chow Prawn	Wok Fried Spiced Tiger Prawn, Sichuan Chow Chow Relish, Coriander Puree	S$43.00
Truffle Orecchiette Alfredo (V)	Tea Tree Mushroom Ragout, Onsen Egg, Shaved Truffle	S$35.00
Barramundi Chazuke	Pan Seared Fillet, Sichuan Sour Veg Fish Broth, Japanese Rice	S$36.00
Oriental Bolognaise	Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg	S$26.00
Oxtail Mapo Tofu	Braised Oxtail, Classic Mapo Tofu, Minced Beef, Japanese Rice	S$42.00

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Apportion

Dish	Description	Price
Loup De Mer (600g – 700g)	Whole European Seabass Spiced, Sichuan Chopped Chilli Salsa, Asparagus, Ratte Potato, Kale	S$98.00
Homestyle Braised Pork Belly	Fried Kale, Fragrant Mushroom Garlic Rice, Egg Confit, Shaved Truffle	S$63.00
Slow Roasted Sichuan Beef Short Ribs	House Blend Sichuan Spice Rub, Slow Roast to Pink, Sauteed Sichuan Relish, Asparagus	S$92.00
Angus OP Ribs (100g)	Lemon Brulee, Sichuan Pepper Salt, Smoked Bamboo Shoot, Mushroom Jus	S$24.00

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Finale

Dish	Description	Price
Jujube & Strawberry	Red Chinese Dates, Jujube Mascarpone Cremeux, Jujube Cake, Almond Sable, Dried Strawberry	S$17.00
Citrus Block	Grapefruits & Orange Terrines, Milk Chips, Spiced Earl Grey Sauce & Sabayon	S$16.00
Glutinous Rice Cake Rock	Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs	S$18.00
Le Royale	Chocolate Mousse Cake with Berries & Whipped Mascarpone	S$14.00

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Guest Reviews

With a rating of 4.4 stars and more than 1,400 reviews on Google, Birds of a Feather continues to impress diners. Guests rave about the flavor-packed dishes, the restaurant’s sophisticated décor, and the top-tier service.

• Rene: “The appetizers, mains, and desserts were all delicious. The service was excellent and the ambiance was comfortable. Definitely coming back!”
• Michelle Chan: “Chinese fusion food, great for sharing. Most dishes are spicy but can be adjusted. Very tasty food and attentive service.”
• Ivy L.: “Amazing food! Portions are relatively small, but perfect for sharing. Sichuan-style dishes are highly recommended. We ordered two portions of ‘Find the Chicken in the Chillies’ for our group.”

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Dining Hours

• Monday to Saturday: 12:00pm – 3:00pm, 6:00pm – 12:00am
• Sunday: 12:00pm – 3:00pm, 6:00pm – 10:00pm

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Contact Information

• Address: 115 Amoy Street, Singapore 069935
• Phone: +65 9755 7115
• Email: enquiry@birdsofafeather.com.sg
• Reservation: Book on Chope

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Conclusion

Birds of a Feather offers a masterful blend of traditional Sichuan flavors and contemporary Western influences. Whether you’re a fan of bold, spicy dishes or prefer something milder, there’s something on the menu for everyone. Paired with a curated beverage list and a welcoming atmosphere, Birds of a Feather guarantees a dining experience like no other in Singapore. Don’t wait—book your table today and embark on a culinary journey that delights both the palate and the soul!