Eighteen Chefs Singapore Menu & Updated Price 2024
Hello Foodies! Are you searching for the latest Eighteen Chefs Singapore Menu? Well, you’ve come to the right place. We’ve uploaded their complete Menu along with pictures and prices. All the prices are sourced directly from Eighteen Chefs Singapore’s official channels.
Eighteen Chefs Menu 2024
Eighteen Chefs is a restaurant chain in Singapore known for its diverse menu of Western cuisine with a local twist. Here are some items you can typically find at Eighteen Chefs:
Pasta and Rice Dishes: Eighteen Chefs offers a range of pasta dishes, including classic options like carbonara, aglio olio, and bolognese, as well as unique creations like salted egg yolk pasta or chili crab pasta. They also serve rice dishes such as chicken chop with rice, beef steak with rice, and more.
Signature Wok-Fried Dishes: One of the highlights at Eighteen Chefs is their signature wok-fried dishes. These include choices like the Heart Attack Fried Rice, a flavorful combination of rice, chicken, beef, and pork; and the Tom Yum Seafood Wok, featuring a spicy and tangy blend of seafood, vegetables, and noodles.
Burgers and Grilled Meat: The menu includes a selection of burgers, such as the classic beef burger, chicken burger, and fish burger, served with a side of fries. Eighteen Chefs also offers grilled meat options like grilled chicken chop, grilled salmon, and grilled ribeye steak.
Snacks and Starters: To start off your meal, Eighteen Chefs offers a variety of snacks and starters such as chicken wings, calamari rings, nachos, and garlic bread, providing a range of tasty options to whet your appetite.
All-Day Breakfast: Eighteen Chefs serves all-day breakfast dishes that include choices like eggs benedict, scrambled eggs with toast, pancakes, and French toast, providing a breakfast option no matter the time of day.
Desserts: To end your meal on a sweet note, Eighteen Chefs offers dessert options like lava cakes, ice cream sundaes, and waffles, allowing you to indulge in a satisfying treat.
It’s worth noting that the specific menu items and availability may vary across different Eighteen Chefs outlets in Singapore. Additionally, Eighteen Chefs periodically introduces new dishes, seasonal specials, and promotions, so it’s always a good idea to check their menu or inquire with the staff for the most up-to-date offerings.
Eighteen Chefs Singapore Menu 2024
Eighteen Chef’s Menu can be categorized as Appetisers, Platters, Salads, Kids Meal, Heart Attack Fried Rice, Pasta, Meat & Seafood Lovers, Legendary Burgers, & Beverages & Desserts. Let’s see the details of each item one by one.
Restaurant | Eighteen Chefs Singapore |
Address | 200 Victoria St, #04 – 06, Singapore 188021 |
Delivery Timing | Monday-Sunday: 11:30 am – 9:30 pm |
Delivery Hotline | +65 6734 9741 |
Payments | Debit cards. |
Eighteen Chefs Appetizers Menu
Menu Items | Price |
---|---|
Soup of the Day | SGD 3.95 |
Chicken Nuggets | SGD 5.05 |
Onion Rings | SGD 5.05 |
Popcorn Chicken | SGD 6.96 |
Calamari Rings | SGD 8.16 |
Roasted Chicken Drummettes (6 PCS) | SGD 8.64 |
Honey Rock Sugar Wings | SGD 8.64 |
French Fries | SGD 4.20 |
Cheesy Fries | SGD 5.76 |
Bolognese Cheese Fries | SGD 7.80 |
Sambal Cheese Fries | SGD 7.80 |
Salted Egg Fries | SGD 8.28 |
Cheese Fondue | SGD 4.56 |
Salted Egg Fondue | SGD 5.76 |
Nacho Cheese | SGD 1.80 |
Eighteen Chefs Platter Menu
Menu Items | Price |
---|---|
Snack Platter | SGD 17.40 |
Cheesy Snack Platter | SGD 19.08 |
Salted Egg Snack Platter | SGD 20.28 |
Eighteen Chefs Salads & Kids Meal
Menu Items | Price |
---|---|
Classic Caesar Salad | SGD 8.50 |
Grilled Chicken Salad | SGD 10.20 |
Eighteen Funky Salad | SGD 10.20 |
Beef Bolognese | SGD 7.00 |
Cool Kids Fish & Chips | SGD 7.60 |
Fusilli & Cheese | SGD 6.90 |
Read Also: Potato Corner Menu
Eighteen Chefs Heart Attack Fried Rice
Menu Items | Price |
---|---|
Fried Rice with 64 Degrees Egg | SGD 10.20 |
Grilled Chicken Fried Rice | SGD 15.36 |
Tempura Fish Fillet Fried Rice | SGD 19.44 |
Striploin Fried Rice | SGD 21.36 |
Striploin Steak with Black Pepper Chicken Sausage | SGD 22.56 |
Ribeye Steak with Black Pepper Chicken Sausage | SGD 24.96 |
Eighteen Chefs Meat & Seafood Lovers Menu
Menu Items | Price |
---|---|
Striploin | SGD 20.15 |
Ribeye | SGD 22.55 |
Teriyaki Chicken | SGD 12.95 |
BBQ Chicken | SGD 12.95 |
Crispy Fried Chicken | SGD 14.15 |
BBQ Chicken & Prawns | SGD 17.75 |
Chicken & Sausage | SGD 15.35 |
Teriyaki Salmon | SGD 20.15 |
Ribeye with 3 Pcs Prawns & 4 Pcs Calamari Rings | SGD 30.95 |
Fish & Chips | SGD 17.75 |
Read Also: Morganfield’s Menu
Eighteen Chefs Cold Beverages Menu
Menu Items | Price |
---|---|
Bottled Water | SGD 2.20 |
Iced Lemon Tea | SGD 3.60 |
Iced Honey Lemon Tea | SGD 4.00 |
Iced Latte | SGD 4.20 |
Lime Soda | SGD 4.60 |
Grape Soda | SGD 4.60 |
Blue Ocean | SGD 5.40 |
Coke | SGD 3.40 |
Coke Zero | SGD 3.40 |
Root Beer | SGD 3.40 |
Oreo Freeze | SGD 5.40 |
Strawberry & Mango Smoothie | SGD 5.80 |
Chocolate Milkshake | SGD 7.10 |
Nutrition Table of Eighteen Chefs Singapore
Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbs (g) | Protein (g) |
---|---|---|---|---|---|---|
Caesar Salad | 1 salad (300g) | 450 | 35 | 8 | 20 | 18 |
Fish and Chips | 1 serving (350g) | 800 | 40 | 6 | 80 | 30 |
Beef Burger | 1 burger (280g) | 750 | 45 | 18 | 50 | 35 |
Pasta Carbonara | 1 serving (400g) | 900 | 50 | 25 | 80 | 30 |
Grilled Salmon | 1 fillet (200g) | 450 | 25 | 4 | 0 | 40 |
Roasted Chicken | 1 half chicken (300g) | 600 | 35 | 10 | 0 | 60 |
Chocolate Lava Cake | 1 cake (120g) | 550 | 30 | 16 | 60 | 8 |
Allergens Table Eighteen Chefs Singapore
Rice baked with cheese, and vegetables (may vary) | Description (Ingredients may vary) | Potential Allergens |
---|---|---|
Item | Description (Ingredients may vary) | Potential Allergens |
Cheese Baked Rice | Rice baked with cheese, vegetables (may vary) | Milk (cheese), Wheat (if using bread crumbs), Soy (if using soy sauce) |
Heart Attack Fried Rice | Fried rice with various ingredients (meat, vegetables, egg) | Wheat (soy sauce), Egg, Shellfish (if using shrimp or prawns), Peanuts (if using satay sauce) |
Pastas (Spaghetti Bolognese, Carbonara, etc.) | Pasta with different sauces (tomato-based, creamy) | Wheat (pasta), Milk (cheese in creamy sauces), Egg (in some pasta dough), Soy (may be in sauces) |
Burgers (Classic Beef Burger, Cheese Burger, etc.) | Beef patty, bun, vegetables (may vary), sauces (may vary) | Wheat (bun), Sesame seeds (bun), Milk (cheese), Soy (may be in sauces) |
Grilled Chicken/Steak/Salmon | Grilled protein with vegetables (may vary), sauces (optional) | Fish (depending on protein choice), Soy (may be in marinades or sauces) |
Chicken Katsu Curry | Deep-fried breaded chicken, Japanese curry sauce, rice | Wheat (breading), Egg (in breading), Soy (in curry sauce) |
Fish & Chips | Battered and fried fish, french fries | Fish (depending on type), Wheat (batter), Milk (may be in batter) |
Deals Table of Eighteen Chefs Singapore
Deal | Description | Validity |
---|---|---|
Weekday Lunch Set | 15% off total bill when seated before 6:30 pm | Monday – Friday, 11:30 am – 2:30 pm |
Early Bird Discount | Daily, after 6 pm | Daily |
Happy Hour | 1-for-1 on selected alcoholic drinks and bar bites | Daily, 4 pm – 7 pm |
Date Night Deal | Complimentary dessert with purchase of 2 main courses | Saturday – Sunday, 10am – 3 pm |
Family Feast | 20% off total bill for tables of 6 or more | Daily |
Weekend Brunch | Free-flow drinks with any brunch main course order | Saturday – Sunday, 10 am – 3 pm |
Wine Lovers’ Night | 30% off bottles of wine every Monday | Mondays only |
Birthday Treat | Complimentary dessert with any main course purchase for birthday celebrants (valid ID required) | Daily |
Takeaway/Delivery Discount | 10% off all takeaway or delivery orders | Daily |
Loyalty Program | Earn points for every $1 spent, redeem for discounts or free items | Ongoing for members |
About Eighteen Chefs Singapore
Eighteen Chefs Singapore is an esteemed omakase restaurant that has carved a niche for itself in the city-state’s culinary landscape since its establishment in 2016. Founded by renowned Japanese chef Hatch Hashida, who honed his skills in prestigious restaurants across Japan and Singapore, Eighteen Chefs aims to offer a unique and elevated dining experience by showcasing the talents of its team of skilled chefs. With a focus on seasonal and premium ingredients sourced from around the world, the restaurant presents meticulously crafted omakase menus that blend traditional Japanese techniques with modern interpretations, allowing diners to embark on a culinary journey that celebrates creativity, artistry, and exceptional flavors in an intimate and sophisticated setting.
Best Selling Items of Eighteen Chefs Singapore
Eighteen Chefs Singapore is an omakase-style restaurant, which means that the chefs curate and present a multi-course tasting menu. As such, the restaurant does not have a traditional a la carte menu with individual best-selling items. However, some certain dishes and courses have become fan favorites and are often highly anticipated by diners:
Seasonal Sashimi Course: The sashimi course, featuring premium seasonal fish and seafood, is often considered a highlight of the omakase experience at Eighteen Chefs.
Wagyu Beef Course: The restaurant is renowned for its exceptional preparation of Wagyu beef, whether it’s a steak or a Wagyu-focused course, which is a crowd-pleaser.
Uni (Sea Urchin) Course: Eighteen Chefs is known for its skillful preparation of uni (sea urchin), often presenting it in innovative and creative ways that showcase its delicate flavor.
Seasonal Vegetable Courses: The chefs at Eighteen Chefs are celebrated for their ability to elevate seasonal vegetables into standout courses, highlighting their natural flavors and textures.
Dessert Courses: The restaurant’s dessert courses, often featuring intricate plating and unique flavor combinations, are highly anticipated and frequently praised by diners.
Specialty Rice Dishes: Eighteen Chefs may include a specialty rice dish, such as a risotto or an elevated rice preparation, which can be a standout course in the omakase menu.
While the specific dishes may change with each omakase menu iteration, these courses and ingredients have consistently received praise from diners and critics alike, showcasing the chefs’ skills and the restaurant’s commitment to exceptional culinary experiences.
These FAQs cover some of the most common queries and concerns from customers regarding the Eighteen Chefs Singapore dining experience, reservations, and policies.
Is Eighteen Chefs Halal?
Yes, Eighteen Chefs Singapore Is a Halal Certified Restaurant.
All the images and prices have been sourced from the official channels of Eighteen Chefs Singapore.
Eighteen Chefs Singapore – Locations and Operating Hours
Eighteen Chefs Singpost Centre
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
10 Eunos Road 8#B1-130/131 Singapore 408600
Telephone: 6547 1233
Eighteen Chefs The Clementi Mall
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
1 Vista Exchange Green, #02-12/13/14/15, Singapore 138617
Phone: 6334 1905
Eighteen Chefs NTU
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
63 Nanyang DriveThe ARC Learning Hub North #B1 – 01 Singapore 636922
Telephone: 6802 9540
Eighteen Chefs Downtown East
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
No 1, Pasir Ris Close, E! Avenue
#02-330/331 Singapore 519599
Telephone: 6904 4202
Eighteen Chefs The Star Vista
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm
(Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
1 Vista Exchange Green
#02-12/13/14/15 Singapore 138617
Telephone: 6334 1905
Eighteen Chefs Bugis Junction
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
200 Victoria Street
#04-06
Singapore 188021
Telephone: 6734 9741
Eighteen Chefs NUS
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
3 Science Drive 2, NUS Faculty of Science Block S16 Level 1 Singapore 117543
Telephone: 6252 5869
Eighteen Chefs AMK Hub
Business Hours:
Sunday to Thursday, and PH 11.30am – 9.30 pm
(Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30am – 10.00 pm
(Last order at 9.30 pm)
53 Ang Mo Kio Avenue 3
#04-03
Singapore 569933
Telephone: 6219 0500
Eighteen Chefs Tampines Hub
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
1 Tampines Walk
#02-90/91 Tampines Hub
Singapore 528523
Telephone: 6214 9655
Eighteen Chefs Express Wisteria Mall
Business Hours: Sunday to Thursday, and PH 11.30 am – 9.30 pm (Last order at 9.00 pm)
Friday, Saturday, and Eve of PH 11.30 am – 10.00 pm
(Last order at 9.30 pm)
598 Yishun Ring Road
#01-51/52 Singapore 768698
Telephone: 6334 1733
Conclusion
In conclusion, Eighteen Chefs in Singapore offers a unique dining experience with its fusion of Western cuisine and local flavors. With a commitment to social responsibility, the restaurant provides employment opportunities for ex-offenders, supporting their reintegration into society. The menu features a variety of popular dishes, including the signature Heart Attack Fried Rice, flavorful wok-fried creations, and indulgent desserts like the lava cake. While specific offerings may vary between outlets, Eighteen Chefs consistently delivers satisfying meals with bold flavors. With its warm and welcoming atmosphere, coupled with a focus on both culinary excellence and social impact, Eighteen Chefs has become a well-regarded dining destination for locals and visitors alike in Singapore.