Char Restaurant Singapore Menu & Price List Updated 2024
Hello fans of Cantonese cuisine, are you searching for the latest Menu of Char Restaurant? You’ve come to the perfect place! We have uploaded their complete Menu, with pictures and updated prices. The prices have been sourced directly from Char Restaurant Singapore’s official channels.
Char Restaurant Menu 2024
Char Restaurant Soups Menu With Prices
| Menu Items | Price |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | SGD 6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | SGD 11.50 |
| Fish Maw Soup A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth. | SGD 12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | SGD 5.40 |
Char Restaurant Appetizers Menu
| Menu Items | |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | SGD 12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | SGD 15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | SGD 15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | SGD 10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | SGD 7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | SGD 12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | SGD 6.30 |
Char Restaurant Signature Roasts
| Menu Items | |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | SGD 28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | SGD 28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | SGD 36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | SGD 15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | SGD 11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | SGD 13.80 |
Read Also: Luke’s Lobster Menu
Char Restaurant Meat & Seafood Menu
| Menu Items | Price |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | SGD 15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | SGD 15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | SGD 16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | SGD 15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | SGD 16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | SGD 16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | SGD 19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | SGD 16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | SGD 16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | SGD 28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | SGD 17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | SGD 16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | SGD 24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | SGD 25.80 |
Char Restaurant Beancurd & Vegetables Menu
| Items | Prices |
|---|---|
| Kai Lan | Spinach | Dou Miao | 12.00 SGD |
| Dou Miao With Dry Scallops | 14.80 SGD |
| Dragon Veg With Beansprouts In Lime Juice | 13.80 SGD |
| Buddha’s Delight | 15.80 SGD |
| Spicy Four Seasons Beans | 12.20 SGD |
| Three Treasures | 14.00 SGD |
| Beancurd With Scallops | 14.80 SGD |
| Char’s Handcrafted Duo Beancurd With Spinach & Wild Fungi | 15.00 SGD |
Read Also: Biang Biang Noodles Menu
Char Restaurant Menu – Rice & Vegetables
| Items | Prices |
|---|---|
| Plain Wonton Noodles | 3.20 SGD |
| Roast Duck Ee-Main | 14.80 SGD |
| Prawn Hor Fun | 14.00 SGD |
| Dry Beef Hor Fun | 13.20 SGD |
| Crispy Egg Noodles With Seafood | 16.00 SGD |
| Fragrant Jasmine White Rice | 1.60 SGD |
| Egg Fried Rice | 7.00 SGD |
| Chicken & Salted Fish Fried Rice | 11.50 SGD |
| Yong Chow Fried Rice | 11.80 SGD |
| Char’s Special XO Sambal Fried Rice | 13.80 SGD |
Char Restaurant Singapore – Location
Is Char Restaurant Singapore Halal?
Char Restaurant uses pork as one of their ingredients, and they serve Alcoholic beverages. For that reason they are not Halal.
All the images and prices have been sourced from the official channels of Char Restaurant Singapore.
