Candlenut Singapore Menu Prices Updated 2024
Greetings to all Chinese Food Lovers, Are you searching for the latest Menu and Prices of Candlenut Singapore? You’re in the right place! We’ve uploaded a Complete Menu along with photos and the most recent prices. These prices come directly from Candlenut Singapore’s official sources.
Candlenut Menu Prices 2024
Candlenut Singapore Menu can be categorized as Appetizers, Charcoal Grill and Chinese Wok, Rice & Sambal, Curries & Braises, Homemade Kuehs & Sweets, & Beverages. Lets see the details of each item one by one.
Candlenut Appetizers Menu with Prices
| Menu Items | Price |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies,calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnutwrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
Candlenut Chinese Wok Menu with Prices
| Menu Items | Price |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings ”Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp,sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
Candlenut Curries & Braises Menu with Prices
| Menu Items | Price |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intenseblack nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja,honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewedin rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cookedwith potato, kaffir lime leaf | SGD 32.10 |
Read Also: Aburi-en Menu
Candlenut Rice & Sambal Prices
| Menu Items | Price |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
Candlenut Desserts Menu with Prices
| Menu Items | Price |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
Read Also: Mott 32 Menu
Candlenut Beverages Menu with Prices
| Menu Items | Price |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
All the images and prices have been sourced from the official channels of Candlenut Singapore.
Who is the owner Candlenut Singapore?
The owner of Candlenut Singapore is Chef Malcolm Lee.
Why is it called Candlenut?
Candlenut is a term that refers to the seeds of the candlenut tree (Aleurites moluccana), also known as the kukui nut tree. These nuts have a waxy texture and were traditionally used as a source of light in the past. They could be strung together and burned as candles, hence the name “candlenut.”
What is the history of Candlenut?
The candlenut tree (Aleurites moluccana) has a history rooted in Southeast Asia and the Pacific Islands. Historically, its oily nuts were used for lighting, leading to its name “candlenut.” Beyond lighting, candlenuts became vital in regional cuisines, particularly in Peranakan and Hawaiian cooking, used for thickening and flavor.
Does Candlenut Singapore have a dress code?
The dress code at Candlenut in Singapore is smart casual, which requires guests to wear clean and nicely dressed outfits.
