Greetings to all Chinese Food Lovers, Are you searching for the latest Menu and Prices of Candlenut Singapore? You’re in the right place! We’ve uploaded a Complete Menu along with photos and the most recent prices. These prices come directly from Candlenut Singapore’s official sources.
Candlenut Menu Prices 2024
Candlenut Singapore Menu can be categorized as Appetizers, Charcoal Grill and Chinese Wok, Rice & Sambal, Curries & Braises, Homemade Kuehs & Sweets, & Beverages. Lets see the details of each item one by one.
Candlenut Appetizers Menu with Prices
|Bakwan Kepiting Soup – Individual Portion
Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth.
|Wing Bean Salad
Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies,calamansi lime dressing
Minced free range pork, prawns, shitake mushroom, water chestnutwrapped in crispy deep fried beancurd skin
|Snake River Farm Kurobuta Pork Neck Satay – 4 skewers
Glazed with kicap manis, grilled and smoked over charcoal
Candlenut Chinese Wok Menu with Prices
|Sambal Sotong Pedas
Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes.
Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives.
|Sambal “Four Heavenly Kings
”Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp,sprinkled with crispy whitebait
|Candlenut’s Buah Keluak Maggie Goreng
Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg.
|Candlenut’s Buah Keluak Fried Rice
Fried with rich Indonesian black nut sambal, French organic sunny-side up egg.
Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat.
|Udang Sambal Petai
Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis
Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis.
Candlenut Curries & Braises Menu with Prices
|Aunt Caroline’s Babi Buah Keluak
Slow cooked free range Borrowdale Pork soft bone with an aromatic and intenseblack nut gravy.
|Blue Swimmer Crab Curry
A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf
|Ikan Assam Pedas
Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja,honey pineapple, laksa leaf, torch ginger flower.
|Westholme Wagyu Beef Rib Rendang
Dry caramelised curry cooked over 4 hours with spices and turmeric leaf.
Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewedin rich prawn and pork stock.
|Chef’s Mum’s Chicken Curry
A must have dish at every family special occasion, Toh Thye San Chicken cookedwith potato, kaffir lime leaf
Read Also: Aburi-en Menu
Candlenut Rice & Sambal Prices
|White Thai Hom Mali Rice
|Sambal Belachan – 100g Jar
Candlenut Desserts Menu with Prices
|Tempeh Walnut Cookie – 13 pcs
|Bandung Kelapa Litchi Cake 800g
|Mao Shan Wang & Pulut Hitam Cake
|Gula Melaka Cake
|Buah Beluak Tart
|Lemongrass & Pandan cake
Read Also: Mott 32 Menu
Candlenut Beverages Menu with Prices
|Teh-O Tamarind Peng
|Yocha Kombucha – Passion Booster (400ml)
|Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet)
|Yocha Kombucha – Immune Fighter (400ml)
All the images and prices have been sourced from the official channels of Candlenut Singapore.