End of content
End of content
Chinese Food
Chinese Food is one of the traditional and oldest food. Chinese Cuisines offers a large variety of foods. The Chinese people like grains and favor rice above all other grains.
Here At Menupro, we have uploaded the complete Menu with Prices and Pictures of most of the popular Restaurants in Singapore like Canton Paradise Wok Hey Old Chang Kee Din Tai Fung, & dian xiao er.
Chinese cuisine is divided into eight Main Categories.
1- Guangdong/Cantonese
Cuisine Cantonese cuisine is widely loved and recognized as the most popular Chinese cuisine worldwide. It is known for its sweeter taste and the technique of stewing. Cantonese cuisine is particularly famous for its delicious seafood dishes. Mild sauces are commonly used in their preparations to add a sweet touch.
2- Jiangsu Cuisine
Jiangsu cuisine is known for its delightful combination of salty and sweet flavors. It is particularly popular for its seafood dishes and flavorful soups. The cooking techniques used in Jiangsu cuisine need precise timing, and skilled chefs know how to present the food appealingly.
3- Sichuan Cuisine
If you enjoy spicy food, Sichuan cuisine is perfect for you. They use ingredients like chili, garlic, and various spice herbs to create their signature fiery flavors. Sichuan cuisine is incredibly popular and widely consumed in China. The use of Sichuan peppercorn is key to achieving distinctive spiciness in their dishes.
4- Fujian/Min Cuisine
Fujian or Min cuisine is known for its light, sweet, and sour flavors. The ingredients used in this cuisine are mostly sourced from the bounties of the sea and mountains. They are skilled in creating special soups that are unique to their culinary tradition. The distinct flavors of Fujian cuisine offer a delightful and different culinary experience positively.
5- Zhejiang Cuisine
Zhenjiang cuisine is all about freshness, with a special emphasis on using fresh ingredients. Bamboo is also a commonly used ingredient in their cooking. The dishes in Zhenjiang cuisine are often served slightly cooked, almost raw, resembling the style of sushi.
6- Hunan Cuisine
Hunan cuisine is similar to Sichuan cuisine in terms of its spiciness. The main difference lies in the absence of peppercorns in Hunan cuisine. Instead, they depends on a wide variety of fresh herbs to enhance the flavors of their dishes.
7- Anhui Cuisine
Both plants and animals are used in Anhui cuisine, with a predilection for wild sources. Anhui cuisine uses a lot of herbs that are harvested from the mountains, giving their dishes a distinct and natural flavor.
8- Shandong Cuisine
Shandong cuisine is known for its salty and crispy flavours. Wheat-based dishes are prominent in this cuisine. The food is often prepared through high-temperature stir-frying techniques, resulting in deliciously crispy textures. Green onion is widely used in this style of cooking, adding a fresh and aromatic element to the dishes.